Sourdough Avocado Tartine with Soft-Poached Egg and Chili Crisp
Artisanal toasted country sourdough layered with creamy lemon avocado smash, perfectly poached pasture-raised eggs, and smoky Sichuan chili crisp.
Crispy pan-seared chicken cutlets bathed in a velvety garlic, spinach, and sun-dried tomato parmesan cream sauce in under 30 minutes.
Chef Elena Rossi
October 24, 2026
Showing page 1 of 17 (322 total recipes)
Artisanal toasted country sourdough layered with creamy lemon avocado smash, perfectly poached pasture-raised eggs, and smoky Sichuan chili crisp.
Wood-fired style artisan pizza featuring hand-crushed San Marzano tomatoes, creamy buffalo mozzarella, and aromatic fresh sweet basil.
A silky, warming autumn soup made from caramelized roasted butternut squash, sweet coconut cream, warm nutmeg, and frizzled sage leaves.
Tender, flaky grilled wild salmon fillets seasoned with oregano, garlic, and lemon, served with a cool cucumber dill tzatziki.
Cloud-like, ultra-tall Japanese pancakes that wobble on the plate, served with whipped honey butter, fresh berries, and warm maple syrup.
Golden-crisp Belgian waffles infused with Meyer lemon zest and creamy whole-milk ricotta, crowned with simmering wild blueberries.
Sustainably caught salmon fillets with crackling crispy skin, basted in brown butter, garlic, capers, and garden-fresh dill.
Slow-stirred Italian Arborio rice simmered in rich vegetable broth with caramelized chanterelle mushrooms, thyme, and Parmigiano.
Warm bittersweet Valrhona chocolate cakes with a luscious flowing salted caramel center, dusted in Dutch cocoa.
Nutrient-packed fluffy tri-color quinoa tossed with shaved fennel, Ruby Red grapefruit, creamy avocado, and toasted pepitas.
Authentic Treviso-style tiramisu with coffee-dipped Savoiardi ladyfingers, velvety mascarpone sabayon, and raw cocoa dust.
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